The application of single-cell ingredients in aquaculture feeds—a review.

July 12, 2022 (Updated September 2, 2022) // Uncategorized

Glencross, B.D., Huyben, D. and Schrama, J.W. (2020). The application of single-cell ingredients in aquaculture feeds—a review. Fishes, 5(3), 1-22. doi.org/10.3390/fishes5030022

Achieving sustainable aquaculture: Historical and current perspectives and future needs and challenges.

Dietary lipid:protein ratio and n-3 long-chain polyunsaturated fatty acids alters the gut microbiome of Atlantic salmon under hypoxic and normoxic conditions.