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Requirement for omega-3 long-chain polyunsaturated fatty acids by Atlantic salmon is relative to the dietary lipid level.

Huyben, D., Grobler, T., Matthew, C., Bou, M., Ruyter, B. and Glencross, B. (2021). Requirement for omega-3 long-chain polyunsaturated fatty acids by Atlantic salmon is relative to the dietary lipid level. Aquaculture, 531, 735-805. doi.org/10.1016/j.aquaculture.2020.735805