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Effects of dietary yeast inclusion and acute stress on post-prandial whole blood profiles of cannulated rainbow trout.

Huyben, D., Vidakovic, A., Nyman, A., Langeland, M., Lundh, T., Kiessling, A. (2016). Effects of dietary yeast inclusion and acute stress on post-prandial whole blood profiles of cannulated rainbow trout. Fish Physiology and Biochemistry, 43(2), 421–434. doi.org/10.1007/s10695-016-0297-0